#Discount BEST TO VIETNAMESE COOKING BOOK!! Sale,Bestsellers,Good,Cheap,Review,Wholesale,For,On,Prom

2012-02-28T02:46:00.001-08:00

Potluck on the Pedernales: Down Home Cooking from Deep in the Heart of Lbj Country

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2012-02-27T07:51:00.001-08:00

Vietnamese Bible (Cookery)

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Vietnamese Bible (Cookery) Overview

Explore the fresh and vibrant flavours of Vietnam. "Vietnamese Bible" includes more than 130 easy, authentic recipes and captures the personality and style of Vietnamese cooking characterised by an abundance of fresh herbs, crisp lettuce, noodles and soft rice-paper wraps. As well as appetisers, salads, soups, mains and desserts, there are recipes for rich stocks and accompaniments such as tangy dipping sauces and pickled vegetables. Packed with colourful photographs and simple instructions, there are dishes in the "Vietnamese Bible" to suit every taste and occasion, from impressing your friends with the perfect rice paper rolls, to feeding your family with the hearty and ubiquitous pho - this is vibrant fusion food with an authentic twist.

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1. This page is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

2. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.

3. CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED AS IS AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

2012-02-26T11:10:00.001-08:00

Celebrity Chefs' Cookbooks: Vietnamese Soul Food

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Celebrity Chefs' Cookbooks: Vietnamese Soul Food Overview

The cuisine of Vietnam is noted for its use of fresh leaves and herbs, and sharp, sweet and salty sauces all at the same time, making it one of the most unique and refreshing cuisines of Asia. Within the pages of this book, you will be introduced to authentic Vietnamese dishes from all over the country, such as Thang Long Fish Cake from the North, Sugarcane Paste Prawns from the Central Vietnam, and Saigon Pancake from the South. Simple to put together yet rich and complex in flavour, these recipes are the very soul of Vietnamese cooking. This collection of recipes comprises of some of Vietnam's exotic array of dishes, including vegetables and salads, meats, noodles, desserts and 'handiwork' dishes.

Celebrity Chefs' Cookbooks Series:
This series features an authentic collection of recipes from all over the world. Specially selected authors - many who are established professionals in their own field of cuisine are invited to share their culinary skills. Useful tips and helpful shortcuts, together with brief cultural notes, add to make every book in this series unique and comprehensive. Readers will appreciate the British and American terms that are given for common ingredients, as well as weights and measurements in both metric and American units. With its practical approach and invaluable advice, the Celebrity Chefs' Cookbooks is a series that will appeal to both the novice as well as the professional cook.

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#CHEAP Vietnamese Cuisine

2012-02-25T16:23:00.001-08:00

Vietnamese Cuisine

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Vietnamese cooking boasts truly unique flavours. Vietnamese cooking is composed of a great variety of main staples. Besides rice and breads, other ingredients include rice paper (banh trang), fresh rice noodles (banh pho), rice boodles (bun), tapioca sticks, and Vietnamese rice noodles. To facilitate the reader's access to and appreciation of Vietnamese cuisine, this cookbook is formatted with photographs to complement text and ingredients. Additionally, this book provides a special section on fragrant accompaniments and an array of sauces that showcase the traditional flavours of Vietnamese cuisine, including Fragrant Spices/Herbs, Sweet/Sour Carrots and Turnips, and several dipping sauces. This cookbook begins with an introductory section on commonly used sauces and ingredients for the reader's convenience when purchasing. With a total of 85 recipes, this book includes colour photographs of dishes and ingredients.

#CHEAP A Vietnamese Kitchen: Treasured Family Recipes (Hippocrene Cookbook Library)

2012-02-24T21:24:00.001-08:00

A Vietnamese Kitchen: Treasured Family Recipes (Hippocrene Cookbook Library)

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A Vietnamese Kitchen: Treasured Family Recipes (Hippocrene Cookbook Library) Overview

The authentic family recipes included in A Vietnamese Kitchen capture the country's home cooking at its best. Steaming bowls of pho, the ever-popular beef noodle soup, spring rolls, clay pot ginger chicken, and exotic desserts such as crumpled sweet rice and banana coconut pudding are just a few of the delicacies included. The recipes are designed for the American home kitchen, and are accompanied by an introduction to Vietnamese culture and a glossary of Vietnamese culinary terms.

Vietnam is known for some of the world's most delicate and intriguing flavors. The country's diverse terrain ranges from the island mountains, which produce numerous exotic fruits and vegetables, to the rice paddies of the Mekong and Red River Deltas. The country's fascinating history has resulted in strong Chinese, Indian, and French culinary influences yielding surprisingly complex flavors. The cuisine is marked by the use of fish sauce as well as fresh herbs, chilies, and limes, which flavor everything from stir-fries to soups and noodle dishes.

2012-02-23T09:13:00.001-08:00

The Flavours of Vietnam

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The Flavours of Vietnam Overview

Regional Vietnamese cuisine is more popular than ever --a perfect balance of simplicity and complexity, sophistication and earthiness, with Chinese, French and traditional influences. With a Vietnamese restaurateur, the author offers 100+ authentic Vietnamese recipes, including Crab and Asparagus Soup, and Clay Pot Fish with Caramel. With a guide to ingredients (and Vietnamese translations), menu suggestions, the history of each dish and local food proverbs.

2012-02-22T12:18:00.001-08:00

Foods of Vietnam (Taste of Culture)

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2012-02-21T15:55:00.001-08:00

Vietnamese Home Cooking

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#CHEAP Easy Vietnamese Style Cookery: Australian Women's Weekly Home Library (With measurement conversions for British and North American readers)

2012-02-20T20:02:00.001-08:00

Easy Vietnamese Style Cookery: Australian Women's Weekly Home Library (With measurement conversions for British and North American readers)

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Easy Vietnamese Style Cookery: Australian Women's Weekly Home Library (With measurement conversions for British and North American readers) Overview

Come on a journey to discover the delights of Vietnamese cuisine, with its use of fresh, healthy ingredients and delicate tastes and textures.

#CHEAP The Vietnamese Cookbook (Capital Lifestyles)

2012-02-20T01:43:00.001-08:00

The Vietnamese Cookbook (Capital Lifestyles)

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The Vietnamese Cookbook (Capital Lifestyles) Overview

In "The Vietnamese Cookbook," Diana My Tran transforms many of her complex traditional dishes into new simpler versions, tailored to the fast pace of America and the freshest ingredients from our local supermarkets. In Vietnam, a traditional meal consists mainly of rice accompanied by a salty dish of seafood or meat, vegetables and/or a composed salad. Diana invites you to create your own memorable meals with more than 100 tantalizing recipes for authentic Vietnamese sauces, appetizers, salads, soups, main dishes, desserts, and beverages.

The Vietnamese Cookbook (Capital Lifestyles) Specifications

One page of deliciousness after another is what you'll find once you crack the cover of Diana My Tran's The Vietnamese Cookbook. Tran has a couple of qualifications above and beyond her Vietnamese heritage as underpinnings to this book: She has two impatient children and a very busy career. Time, then, is of the essence. And yet, she wants to pass on to her children the food of their culture--while living in the U.S.

So from the many dishes of her own childhood in Saigon Diana My Tran has simplified technique while making use of the available foods in an American supermarket. The results are quickly prepared, flavorful renditions of Vietnamese classics that give the cook the sense of what Vietnamese cooking is all about. As Tran points out, part of what it's all about is low-fat cooking with lots of vegetables--a veritable diet book.

Tran divides her book by rice, sauces, appetizers and salads, soups, main dishes, and desserts and beverages. She mixes lemon juice and lemon zest to create the Lemon Rice she serves with chicken and seafood. There's also a recipe for sticky rice with peanuts. Her sauces include such standards as Sweet and Sour Fish Sauce and Sweet and Sour Soy Sauce. Among the appetizers you will find spring rolls, both fried and fresh. Also, Shrimp Mung Bean Rice Cakes. There's a Papaya Shrimp Salad as well as a Lime Steak Salad. The wonderful Beef Noodle Soup (Pho Bo) is represented. Main dishes include Ginger Chicken, Honey Roasted Quail, Sesame Spareribs, Caramel Shrimp, Lemongrass Fish, and Vietnamese Crab Cakes.

The Vietnamese Cookbook is an easy way in to this wonderful culinary world. Let your palate be your guide. --Schuyler Ingle

#CHEAP Vietnamese Cooking: My Family's Favorite Recipes

2012-02-19T05:03:00.001-08:00

Vietnamese Cooking: My Family's Favorite Recipes

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Vietnamese Cooking: My Family's Favorite Recipes Overview

This is a cook book containing healthy Vietnamese recipes with easy-to-follow directions for today's American kitchen.

2012-02-18T09:00:00.001-08:00

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Overview

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.Reviews

“Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine.”—Chicago Tribune“Best for: Anyone who wants to fall in love—truly, madly, deeply—with Vietnamese food.”—San Jose Mercury News“[A] smart, soulful collection of Vietnamese recipes.”—Saveur“A comprehensive take on a delicate yet dynamic cuisine.”—Philadelphia Inquirer“No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience.”—New York Times"Only now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the country's cuisine.”—John Mariani's Virtual Gourmet“Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie.”—Houston Chronicle“An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition.”—Library Journal

#CHEAP Vietnamese Bible (Cookery)

2012-02-17T11:08:00.001-08:00

Vietnamese Bible (Cookery)

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Vietnamese Bible (Cookery) Overview

2012-02-16T14:55:00.001-08:00

Edible Wild Plants of Vietnam: The Bountiful Garden

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Edible Wild Plants of Vietnam: The Bountiful Garden Overview

A vast, invaluable body of knowledge on the use of wild plants remains among many traditional communities to the present day.

2012-02-15T20:10:00.001-08:00

Vietnamese Cuisine - Savor the Fresh & Spicy Flavors

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Vietnamese Cuisine - Savor the Fresh & Spicy Flavors Overview

Vietnamese cuisine subscribes to the same Chinese principles of yin and yang — the balance of opposites — but takes on its own distinct personality through the use of local ingredients and indigenous spices. As in China, you will find a balance of the five flavors — sweetness, sourness, saltiness, hotness, and bitterness — cooked in stir-fries, hearty soups and rice and noodle dishes.

We have hand selected 20 Best of the Best and most delicious Vietnamese recipes like
Barbecued Beef with Lemon Grass and Noodles (Bun Thit Bo Nuong), Spicy Chicken with Mint Leaves, Ginger Fish Sauce (Nuoc Cham Gung), Green Papaya Salad (Goi Du Du), Lime-Cured Beef Salad (Goi Bo), Pork Simmered with Five Spice Powder (Thit Thung), Sesame Cookies (Banh Me) & many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

Vietnamese Cuisine - Savor the Fresh & Spicy Flavors Specifications

2012-02-15T01:37:00.001-08:00

Vietnamese Home Cooking

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#CHEAP The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon

2012-02-14T06:57:00.001-08:00

The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon

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The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon Overview

There’s a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat. The Little Saigon Cookbook takes you inside the local restaurants in Southern California’s Little Saigon, the site of the largest single population of Vietnamese outside of Vietnam. From the French-inspired bakeries, the lunch delis, and the food courts to the weekend mayhem of the Pho house and wedding receptions at the boisterous seafood restaurants, these are the extraordinary meals that Vietnamese diners and others in the know enjoy every day.

The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigonfrom the hot and crispy Vietnamese crepes down Bolsa Avenue to the crunchy, tangy chicken and cabbage goi salad from the Asian Mall.

2012-02-13T11:39:00.001-08:00

Songs of Sapa

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Songs of Sapa Overview

"Luke Nguyen, of Red Lantern fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and is invited into the homes of local Vietnamese food experts and cooks, to learn more about one of the richest, most diverse cuisines in the world. Starting in the northwest of Vietnam, in the villages and hills around Sapa, Luke explores the roots of traditional cooking. Moving south, he travels to the capital, Hanoi, renowned for its French-Vietnamese cuisine. He explores the imperial cooking of Hue, discovers the famed cau lau noodles in Hoi An, and tastes a host of simple seafood dishes of coastal Nha Trang and Quy Nhon, his journey culminating in Saigon, where he is reunited with family. The Songs of Sapa is a vibrant, visual essay of Luke's journey, the stories and recipes from each region, with stunning photographs bursting with colour and texture, capturing the beauty of Vietnam, her people and their deep connection to food."

2012-02-12T17:00:00.001-08:00

Potluck on the Pedernales Second Helping

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#CHEAP The Food and Cooking of Vietnam & Cambodia

2012-02-11T20:34:00.001-08:00

The Food and Cooking of Vietnam & Cambodia

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The Food and Cooking of Vietnam & Cambodia Overview

Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes.

2012-02-10T22:28:00.001-08:00

The Classic Cuisine of Vietnam (Plume)

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The Classic Cuisine of Vietnam (Plume) Overview

150 authentic recipes from the three distinctive culary regions of Vietnam."The best book on the subject I've seen." -- Jay Jacobs, Gourment MagazineWith Technique Drawings and a Glossary of IngredientsColorful, distinctive, exhilarating, Vietnamese food will delight everyone in search of new tastes and textures. Craig Claiborne places it among the four finest cuisines in the world. And for years, the French have flocked to Vietnamese restaurants in Paris, where this strinkingly different cuisine surpasses Chinese in popularity. With its reliance on uncooked vegetables, fresh salads, and delicate seafood dishers, combined in a dazzling aromatic balance of sparkling flavors, no wonder Vietnamese cooking won the title of "The Nouvelle Cuisine of the Orient." This superb collection of 150 recipes reflects all three of Vietnam's gastronomic regions: The Red River Delta in the north with its emphasis on light, airy stir-fried foods; the central Highlands, ancestral home of kings, with its spicy dishes decoratively arranged to please royal tastes; and the Mekong River Delta in the south with its abundant variety of vegetables and fruits, deliciously influenced by traditional French cooking. Now Western cooks can discover the secrets of Vietnamese cruisine, an exciting variety of tastes that form unforgettable meals. Surprisingly easy to prepare, these dishes require no special equipment or skill, and most use ingredients that are readily available. The results are spectacular.

#CHEAP Potluck on the Pedernales: Down Home Cooking from Deep in the Heart of Lbj Country

2012-02-10T03:11:00.001-08:00

Potluck on the Pedernales: Down Home Cooking from Deep in the Heart of Lbj Country

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2012-02-09T06:42:00.001-08:00

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Overview

2012-02-08T02:55:00.001-08:00

Nhung mon ngon Viet Nam, Vietnamese Cookery (in English, French and Vietnames)

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2012-02-06T22:29:00.001-08:00

Delightful Vietnamese Cooking

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2012-02-06T04:05:00.001-08:00

The Asian Diet: Get Slim and Stay Slim the Asian Way (Capital Lifestyles)

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The Asian Diet: Get Slim and Stay Slim the Asian Way (Capital Lifestyles) Overview

Learn the secret of eating delicious Asian foods that will make you slim and trim for life Â– with more than 100 recipes to help you on your way.

Many Americans marvel at the slimness of Asian women and wonder what their secret is. Cookbook author Diana My Tran (The Vietnamese Cookbook, Capital Books, 2000), and Registered Dietitian, Idamarie Laquatra, reveal the secrets of the Asian Diet in this unique book featuring a fourteen day diet, more than 100 delicious and nutritious recipes, and a plan for life-long health.

2012-02-04T11:41:00.001-08:00

The Vietnamese Collection

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The Vietnamese Collection Overview

".large-format book provides 100 recipes, many of them illustrated with full-page photographs.this is recommended."--Library Journal

Treat yourself to the delicate aromas and tantalizing tastes of Vietnamese cuisine. The unique mixture of elements and ideas from China, Thailand, and other surrounding countries, as well as from early trading partners France and India, becomes remarkably easy to reproduce with the strikingly simple yet mouthwatering recipes found here. Filled with luscious color photographs, helpful basic tips, and a glossary of terms and ingredients, as well as instructions for entrees, starters, salads, desserts, and the signature noodle soups, this trove of delectable recipes captures the subtle use of herbs and spices, hot dipping sauces, and interesting combinations that give the food a surprising sophistication not normally thought of in the context of Oriental cuisine. A beautiful and lucid introduction to a magnificent culinary tradition.

#CHEAP Noodle Pillows: A journey through Vietnamese food and culture

2012-02-03T15:03:00.001-08:00

Noodle Pillows: A journey through Vietnamese food and culture

CHEAP,Discount,Buy,Sale,Bestsellers,Good,For,REVIEW, Noodle Pillows: A journey through Vietnamese food and culture,Wholesale,Promotions,Shopping,Shipping,Noodle Pillows: A journey through Vietnamese food and culture,BestSelling,Off,Savings,Gifts,Cool,Hot,Top,Sellers,Overview,Specifications,Feature,on sale,Noodle Pillows: A journey through Vietnamese food and culture Noodle Pillows: A journey through Vietnamese food and culture

Noodle Pillows: A journey through Vietnamese food and culture Overview

Peta Mathias's quest for the perfect pho takes her on a culinary journey through Vietnam, from crowded Hanoi and exquisite Ha Long Bay in the north, through the ancient imperial city of HuE and romantic Hoi An in the centre, to the food capital Saigon and the country's bread basket, Can Tho, in the south. Everywhere she goes she walks the markets, meets the people and samples the local fare - in homes, on the street and in a variety of superb restaurants. She discovers a rich culture and an engaging people who, despite occupation by the Chinese and the French, have retained a unique cuisine that is fresh, healthy and always overwhelmingly tasty. Peta Mathias is the ideal companion on this gastronomic journey. Funny, informative and adventurous, she vividly brings to life the secret delights of one of the world's most fascinating and diverse cultures.

2012-02-02T17:34:00.001-08:00

Easy Vietnamese Cooking

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2012-02-01T23:06:00.001-08:00

1,001 Low-Fat Vegetarian Recipes, 2nd ed.

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1,001 Low-Fat Vegetarian Recipes, 2nd ed. Overview

This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, "Veg Express", features dishes that can be prepared and cooked in less than 20 minutes.

2012-02-01T01:53:00.001-08:00

Vietnamese Cooking (Cooking (Periplus))

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Vietnamese Cooking (Cooking (Periplus)) Overview

Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients makes it easy to prepare vibrant salads, delicious main dishes and refreshing drinks and sweets.

From fresh spring rolls to banana flower salad, this book is the perfect introduction to Vietnamese cuisine.

#CHEAP Vietnamese (Mini Cookbook)

2012-01-31T06:42:00.001-08:00

Vietnamese (Mini Cookbook)

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2012-01-30T12:21:00.001-08:00

Vietnamese Home Cooking: The Essential Asian Kitchen

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#CHEAP Indochine

2012-01-29T16:58:00.001-08:00

Indochine

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Indochine Overview

"Indochine" sees Red Lantern's Luke Nguyen revisit his beloved Vietnam and seek out the food and cultural remnants of this former French colonial empire. On his regular visits to Vietnam today, Luke is often struck by the appearance of people wearing berets, speaking French and the aromas of coffee and butter emanating from cafes and patisseries. The recipes and accompanying stories showcase the French influence upon Vietnamese history and cuisine. Against a backdrop of grand colonial hotels, bars, restaurants and terraces, to private estates dressed in antiques and textiles of the period, Luke talks to chefs, bakers and family members to extract the very essence of French-Vietnamese cuisine. From coffee and croissants at breakfast to high tea and supper, Luke unravels the origins of Vietnamese dishes such as pho, which began life as a 'pot au feu', and experiments with new versions of traditional Vietnamese food. "Indochine" appeals to lovers of French, Vietnamese food and travel alike. This title is from the author of best-selling cookbooks "Secrets of the Red Lantern" and "The Songs of Sapa". It features vibrant food photography shot entirely in Vietnam and more than 100 regional recipes showcasing Vietnam's French culinary roots.

#CHEAP Authentic Vietnamese Cooking: Food from a Family Table

2012-01-28T22:44:00.001-08:00

Authentic Vietnamese Cooking: Food from a Family Table

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Authentic Vietnamese Cooking: Food from a Family Table Overview

Refined, subtle, challenging, and accessible all at the same time, the food of Vietnam was the first true fusion cuisine, blending the techniques and ingredients of French and Chinese culinary traditions. In Authentic Vietnamese Cooking, culinary writer and consultant Corinne Trang introduces you to the pleasures of regional Vietnamese cooking. Born in France's Loire Valley to a French mother and Cambodian-born Chinese father, and raised in Phnom Penh, Paris, and New York, Trang shares more than 100 delicious, authentic Vietnamese recipes designed especially for the home cook.

In this beautiful volume, the complicated processes of assimilation, adaptation, and evolution have been distilled into magnificent dishes that represent the three distinct culinary regions of Vietnam: the Simple North, the Sophisticated Center, and the Spicy South. There are recipes for family meals and special occasions, sauces, marinades, flavored oils, soups, noodle dishes, and more.

Trang translates the complex flavors of Vietnamese cuisine into easy-to-follow, step-by-step recipes, so even inexperienced cooks can create such classic dishes as Cha Gio (Spring Rolls), Sup Cua Mang Tay (Crab and Asparagus Soup), Pho Bo (Hanoi Beef and Rice Noodle Soup), Tom Nuong Xa (Grilled Lemongrass Prawns), Ga Nuong Toi (Garlic-Roasted Baby Chicken), and Banh Gan (Coconut Creme Caramel).

Enhanced by stunning photographs, Authentic Vietnamese Cooking also includes sections on essential ingredients, equipment, and techniques; sample seasonal menus: and a list of mail-order sources and Web sites for securing hard-to-find items.

Rich with historical, cultural, and personal anecdotes, Authentic Vietnamese Cooking brings the experience and pleasures of Corinne Trang's family table to yours.

Authentic Vietnamese Cooking: Food from a Family Table Specifications

Authentic Vietnamese Cooking offers remarkable insight into the history and details of this seemingly simple yet enchantingly sophisticated cuisine. Author Corinne Trang shares the story of her family, starting with her grandparents, who emigrated from Hunan, China, to Cambodia and then to Vietnam. Eventually, Trang herself made homes in Paris and New York, as well as Asia. The resulting blending of cultures and culinary traditions in her family is a common experience for Southeast Asians who, over the centuries, have had to flee from one place to the next to survive despotism, hunger, and war.

Trang clarifies the distinctions between dishes from the three regions of Vietnam. There is the Simple North, where stir-fries are common and the seven-course beef meal, Bo By Mon, originated. The Sophisticated Center features Chao Tom, shrimp paste grilled on lengths of sugar cane created to please the wealthy families of Hue. In the Spicy South, sea trade with India, plus Cambodian influences, led to the development of aromatic, golden curries. Today, the Vietnamese serve them with Banh Mi, the light, crusty Saigon baguette made with rice and wheat flour.

In addition to the four groups of condiments essential to Vietnamese cooking (sweet, pungent Nuoc Cham, vinegared vegetables, sate, and table salad), Trang gives recipes for rice-paper-wrapped Summer Rolls, filled with rice noodles, pork, and shrimp, and Mint Rice with Shredded Chicken. Requiring only rice, chicken stock, shallots, fresh mint, and cooked chicken, it has the clean and layered flavors typical of Vietnamese food. Western sensibilities may recoil at Trang's brief, honest discussion of the exotic meats served in Vietnam, including dog, snake, and monkey, served mostly to demonstrate machismo or status (no recipes are given). Christopher Hirsheimer's artistic black-and-white photos enhance the poetic simplicity of Trang's deeply involving text. --Dana Jacobi

2012-01-28T04:34:00.001-08:00

Edible Wild Plants of Vietnam: The Bountiful Garden

Edible Wild Plants of Vietnam: The Bountiful Garden Overview

A vast, invaluable body of knowledge on the use of wild plants remains among many traditional communities to the present day.

2012-01-27T09:57:00.001-08:00

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

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The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes Overview

Light, Fresh, Exotic, and Delicious!
Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just that—the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favorites—delicious dishes such as:
Firecracker Prawns • Minty Thai Chicken Salad
Hot and Spicy Chicken with Lemon Grass • Spicy Red Beef Curry
Crispy Spring Rolls • Eggplant and Broccoli in Ginger
Spicy Thai Cucumber Salad • Rice Paper-Wrapped Salad Rolls
Bangkok Beef with Basil • Lemon Grass Stir-Fried Jasmine Rice
Vegetarian Pad Thai • Perfectly Roasted Peanuts • Thai Tea
Evocative, lyrical, and eloquent, The Best of Vietnamese & Thai Cooking is more than a collection of great recipes—it’s a pleasure to read.

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes Specifications

Mai Pham has woven wonderful memories between the recipes of this beautiful book: memories of her childhood in Bangkok, her Vietnamese family and their reverence for good food, her husband's search for the best pho recipe in Saigon. The recipes themselves are light, healthy, and loaded with the unique flavors -- strong and delicate, tangy and mild, sweet and mouth-puckeringly sour, always exotic and delicious -- of Southeast Asia. Pham owns the Lemon Grass Restaurant and Cafes in Sacramento, and is a well-known teacher of Southeast Asian cooking.

#CHEAP Rice Talks: Food and Community in a Vietnamese Town

2012-01-26T15:31:00.001-08:00

Rice Talks: Food and Community in a Vietnamese Town

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Rice Talks: Food and Community in a Vietnamese Town Overview

Rice Talks explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine. In a vivid and highly personal account, Nir Avieli takes the reader from the private setting of the extended family meal into the public realm of the festive, extraordinary, and unique. He shows how foodways relate to class relations, gender roles, religious practices, cosmology, ethnicity, and even local and national politics. This evocative study departs from conventional anthropological research on food by stressing the rich meanings, generative capacities, and potential subversion embedded in foodways and eating.

#CHEAP The Asian Diet: Get Slim and Stay Slim the Asian Way (Capital Lifestyles)

2012-01-25T21:16:00.001-08:00

The Asian Diet: Get Slim and Stay Slim the Asian Way (Capital Lifestyles)

The Asian Diet: Get Slim and Stay Slim the Asian Way (Capital Lifestyles) Overview

Learn the secret of eating delicious Asian foods that will make you slim and trim for life Â– with more than 100 recipes to help you on your way.

2012-01-25T01:59:00.001-08:00

The Wine Regions of Australia: The Complete Guide

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The Wine Regions of Australia: The Complete Guide Overview

A revised and updated edition of the comprehensive guide to the geographical indications that now divide Australia's wine areas into zones, regions and sub-regions. This "geography" of wine has been written in response to the growing movement to classify Australian wine in more regional terms. In France it is terrain that determines a wine's uniqueness, but how do we define those factors that give Australian wines their "regional" qualities? Is it by soil, by climate, by topography, or simply by municipal boundaries? John Beeston introduces each of Australia's wine regions, their winemaking histories and the viticultural qualities that make each place unique. He also provides a comprehensive listing of vineyards and wineries in each region with descriptions of soils, climate and location together with notes on grape varieties planted, grape cultivation techniques, harvesting times and leading wines. As a wine taster, John Beeston also gives his personal rating of many of the vineyards listed. Encyclopaedic in its scope, the book should help readers understand the unique qualities of Australian wines and discover the country's many vineyards, both large and small.

#CHEAP Songs of Sapa

2012-01-24T07:34:00.001-08:00

Songs of Sapa

Songs of Sapa Overview

2012-01-23T13:04:00.001-08:00

Lemongrass and Lime: New Vietnamese Cooking

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Lemongrass and Lime: New Vietnamese Cooking Overview

Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine, and absorbed them to create an irresistible combination of delicate flavors, fresh ingredients, fantastic textures, and a simple, approachable cooking style. Vietnamese food is enjoying a rising popularity in the United States, with restaurants such as San Francisco’s Slanted Door and New York’s Le Colonial drawing national attention. LEMONGRASS AND LIME introduces modern Vietnamese cooking, as pioneered by chef Mark Read. Recipes range from traditional dishes, such as Sour Green Mango Salad or Pho-Bo Noodle Soup, to divinely decadent fare, like Crispy Quail with Watercress and Tamarind or Chocolate and Lemongrass Mousse. With its insight into the food traditions of Vietnam, detailed guide to ingredients, and over 70 recipes, this beautifully illustrated book contains everything you need to know to prepare sensational Vietnamese dishes.

Lemongrass and Lime: New Vietnamese Cooking Specifications

"Vietnamese cuisine is light, subtle, and packed with flavor," writes Mogens Tholstrup, owner of the London restaurant Bam-Bou, whose cooking Lemongrass and Lime celebrates. The work of chef Mark Read, Lemongrass and Lime features 70 recipes based on traditional Vietnamese cooking--a delightful blend of Chinese, Indian, and French culinary influences that dips into modernity with the use of unconventional ingredients like fresh dill and teriyaki sauce. The dishes, such as Barbecued Pork Ribs with Hoisin Sauce, Pan-Fried Duck Breast with Crispy Cabbage and Sesame Soy Dressing, Coconut Curried Vegetables, and Raw Marinated Salmon with Cucumber and Cilantro, are mouthwatering. Readers should be aware, however, that the book, published originally in the U.K., has been inadequately adapted for American cooks. Some ingredients must be "translated" before cooking can begin, and measurements have also been incompletely converted in some cases (one recipe, for example, calls for eight tablespoons of honey rather than the more conventional and convenient one-half cup.) Cooks willing to make the extra effort will, however, produce remarkable food, which is in itself uncomplicated to prepare. With a tempting selection of desserts, such as Chocolate and Lemongrass Mousse, a section on drinks, menu suggestions, and a full ingredient glossary, this color-photo-illustrated cookbook is sure to expand culinary horizons while delighting those who enjoy its food. --Arthur Boehm

2012-01-22T16:25:00.001-08:00

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes Overview

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes Specifications

#CHEAP The Foods of Vietnam

2012-01-21T15:54:00.001-08:00

The Foods of Vietnam

CHEAP,Discount,Buy,Sale,Bestsellers,Good,For,REVIEW, The Foods of Vietnam,Wholesale,Promotions,Shopping,Shipping,The Foods of Vietnam,BestSelling,Off,Savings,Gifts,Cool,Hot,Top,Sellers,Overview,Specifications,Feature,on sale,The Foods of Vietnam The Foods of Vietnam

The Foods of Vietnam Overview

With Vietnamese restaurants flourishing across America, the cuisine of Vietnam has won a broad US following. Containing 150 traditional recipes, this book discusses the culinary history of Vietnam.'

#CHEAP Simple Art of Vietnamese Cooking

2012-01-20T20:12:00.001-08:00

Simple Art of Vietnamese Cooking

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Simple Art of Vietnamese Cooking Overview

With its array of provocative tastes and intriguing textures, Vietnamese food is becoming popular in Western cookery. But while the flavour combinations seem complex, the preparation techniques are deceptively simple, as Vietnamese chef Binh Duong and food writer Marcia Kiesel reveal in this book. With more than 150 authentic dishes ranging from coral lobster and beefy Hanoi soup to crunchy happy pancakes and sweet potato nests with shrimp, the recipes provide everything any cook needs to know to prepare a Vietnamese meal.

2012-01-20T00:20:00.001-08:00

Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series)

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Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series) Overview

INTRODUCTION
Vietnam is a country of natural beauty with a coastline of sandy beaches stretching about 2000 miles (3225 km) from the northern to the southern tip of the South China Sea. Along the coast, fishing is the main livelihood. The majority of Vietnamese people are Kinh race people (87%) with the remaining of 53 different ethnic minority groups. For more than 2000 years, the country has been subjected to a near continuing series of foreign occupations from China, France, Japan, and America. One consequence of these occupations is the lasting influence on Vietnamese cuisine. Among Vietnamese dishes, perhaps the best known in the West is Pho, a noodle soup. Another is the deep-fried spring roll called Nern in the north, and Cha Goi in the south. Rice is a staple food used as a side dish, or a main dish when combined with other ingredients, such as beef, pork, chicken, or seafood. Vietnamese dishes consist of many different blends of herbs and spices. Most dishes are not fiery hot, nor greasy. Seafood and vegetarian dishes like An Chay are very popular. Today, Vietnamese cuisine is gaining increased international attention due to the fact that it is quite healthy.

This book is an introduction to a new generation for a delicious journey through Vietnamese cuisine. While the combination of flavors may seem experimental to some, they will result in a savory experience. All ingredients used in these recipes can be found in supermarkets, natural food stores or in Asian food markets. It is our pleasure to share these quick and delicious Vietnamese recipes with you. Enjoy the good nutrition that comes with it.

2012-01-19T06:11:00.001-08:00

Feast of Flavours from the Vietnamese Kitchen

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Feast of Flavours from the Vietnamese Kitchen Overview

Feast of Flavours from the Vietnamese Kitchen comprises of achievable recipes that lay bare the essentials of Vietnamese cuisine. Here, the accompaniment of raw salads and dipping sauces is important for a complex balance of flavours and textures. From flavourful beef noodles and fresh rice paper rolls to stews of coconut juice and squid cakes, this book reveals the nuances that define Vietnamese cooking.

Feast of Flavours series is a fully illustrated series that offers insights into the exciting culinary traditions of Asia. Each volume is a fascinating introduction to the exotic ingredients and unique culinary heritage of the region. It provides valuable insights into the various techniques of food preparation and the cooking styles used in the various Asian kitchens. These tantalising recipes are each accompanied by clear step-by-step instructions and photographs. Recreate these authentic dishes effortlessly in your own kitchen.

#CHEAP The Foods of Vietnam

2012-01-18T08:37:00.001-08:00

The Foods of Vietnam

The Foods of Vietnam Overview

The Foods of Vietnam, the only book of its kind on Vietnamese cuisine, will be a revelation both to those familiar with Vietnamese dishes and to people discovering these delicate, fresh foods for the first time. Illustrated.

#CHEAP The Flavours of Vietnam

2012-01-17T13:41:00.001-08:00

The Flavours of Vietnam

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The Flavours of Vietnam Overview

#CHEAP Vietnamese Cooking: My Family's Favorite Recipes

2012-01-16T19:29:00.001-08:00

Vietnamese Cooking: My Family's Favorite Recipes

Vietnamese Cooking: My Family's Favorite Recipes Overview

This is a cook book containing healthy Vietnamese recipes with easy-to-follow directions for today's American kitchen.

2012-01-16T00:53:00.001-08:00

Authentic Recipes from Vietnam (Authentic Recipes Series)

CHEAP,Discount,Buy,Sale,Bestsellers,Good,For,REVIEW, Authentic Recipes from Vietnam (Authentic Recipes Series),Wholesale,Promotions,Shopping,Shipping,Authentic Recipes from Vietnam (Authentic Recipes Series),BestSelling,Off,Savings,Gifts,Cool,Hot,Top,Sellers,Overview,Specifications,Feature,on sale,Authentic Recipes from Vietnam (Authentic Recipes Series) Authentic Recipes from Vietnam (Authentic Recipes Series)

Authentic Recipes from Vietnam (Authentic Recipes Series) Overview

With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.

2012-01-15T05:21:00.001-08:00

Vietnamese Street Food

CHEAP,Discount,Buy,Sale,Bestsellers,Good,For,REVIEW, Vietnamese Street Food,Wholesale,Promotions,Shopping,Shipping,Vietnamese Street Food,BestSelling,Off,Savings,Gifts,Cool,Hot,Top,Sellers,Overview,Specifications,Feature,on sale,Vietnamese Street Food Vietnamese Street Food

Vietnamese Street Food Overview

A collection of recipes and street vendors' stories from the country that is second to none in terms of its street food diversity, great taste, and availability

As any traveler to Vietnam will know, it is a real foodie's destination—and nowhere is it more vibrant than among the hustle and bustle of the streets. This book offers an insider's view of the country, featuring more than 60 well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favored for snacks. With stunning food photography of every dish and complemented by evocative location photography, this collection provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveler.

#CHEAP 1,001 Low-Fat Vegetarian Recipes, 2nd ed.

2012-01-14T10:00:00.001-08:00

1,001 Low-Fat Vegetarian Recipes, 2nd ed.

1,001 Low-Fat Vegetarian Recipes, 2nd ed. Overview

This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, "Veg Express", features dishes that can be prepared and cooked in less than 20 minutes.

#CHEAP A Vietnamese Kitchen: Treasured Family Recipes (Hippocrene Cookbook Library)

2012-01-13T15:08:00.001-08:00

A Vietnamese Kitchen: Treasured Family Recipes (Hippocrene Cookbook Library)

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A Vietnamese Kitchen: Treasured Family Recipes (Hippocrene Cookbook Library) Overview

#CHEAP Celebrity Chefs' Cookbooks: Vietnamese Soul Food

2012-01-12T20:47:00.001-08:00

Celebrity Chefs' Cookbooks: Vietnamese Soul Food

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Celebrity Chefs' Cookbooks: Vietnamese Soul Food Overview

#CHEAP Food of Vietnam (H): Authentic Recipes from the Heart of Indochina (Food of the World Cookbooks)

2012-01-12T00:40:00.001-08:00

Food of Vietnam (H): Authentic Recipes from the Heart of Indochina (Food of the World Cookbooks)

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Food of Vietnam (H): Authentic Recipes from the Heart of Indochina (Food of the World Cookbooks) Overview

Articles by noted food writers explore the roots of the cuisine of Vietnam. 77 recipes photographed in color.

#CHEAP Food Lovers Vietnamese: A Culinary Journey of Discovery

2012-01-11T05:31:00.001-08:00

Food Lovers Vietnamese: A Culinary Journey of Discovery

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#CHEAP Vietnamese Cooking (Master Chefs Classics)

2012-01-10T09:32:00.001-08:00

Vietnamese Cooking (Master Chefs Classics)

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#CHEAP Sushi: The Beginner's Guide

2012-01-09T14:56:00.001-08:00

Sushi: The Beginner's Guide

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Sushi: The Beginner's Guide Overview

Anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they arent even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Ayas specials, the kind of dishes you'll never find in suchi bars--such as Sushi Cake (Chicken & Cashew Nut Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.

2012-01-08T19:24:00.001-08:00

Sushi: The Beginner's Guide

Sushi: The Beginner's Guide Overview

2012-01-07T23:05:00.001-08:00

The Wine Regions of Australia: The Complete Guide

The Wine Regions of Australia: The Complete Guide Overview

#CHEAP Vietnamese Cooking

2012-01-07T02:53:00.001-08:00

Vietnamese Cooking

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#CHEAP Lemongrass and Lime: New Vietnamese Cooking from Bam-bou

2012-01-06T07:57:00.001-08:00

Lemongrass and Lime: New Vietnamese Cooking from Bam-bou

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Lemongrass and Lime: New Vietnamese Cooking from Bam-bou Overview

This is an introduction to modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional such as sour green mango salad, baked fillet of lemon sole in banana leaf, or pho-bo soup to the divine decadence of crispy quail with watercress and tamarind or chocolate and lemongrass mousse. Due to the nature of the cooking these recipes are generally low in fat.

2012-01-05T13:01:00.001-08:00

Wonderful Vietnam: The Ultimate Collection of the World's Finest Vietnamese Food Recipes

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Wonderful Vietnam: The Ultimate Collection of the World's Finest Vietnamese Food Recipes Overview

[ATTENTION: The Price of this Ebook will increase to .97 soon!]

In ”Wonderful Vietnam: The Ultimate Collection of the World's Finest Vietnamese Food Recipes” you will not find thousands of different recipes you'll end up never using anyway, this is a LASER-focused edition with only the very best Hand-Picked True and Tested Vietnamese Recipes that you will use and love for years to come.

You will be able to make your own delicious and healthy Vietnamese Food without any harmful preservatives or chemicals. Plus it will taste much better than anything you could ever buy in a store or at a restaurant!

This perfectly and beautifully formatted book includes a Table of Contents and is made from scratch – no other recipe book has been harmed in the making of this one...

In it you'll find traditional and unique variations of mouthwatering scrumptious Vietnamese recipes like for example:

* Banh-Mi Style Vietnamese Baguette

* Maho Vietnamese Chicken Recipe

* Pasta With Vietnamese Pesto

* Vietnamese Beef Pho

* Vietnamese Aromatic Lamb Chops

* Vietnamese Beef Noodle Soup

* Vietnamese Dipping Sauce

* Vietnamese Caramelized Pork

* Vietnamese Chicken Salad

* Vietnamese Chicken And Long-Grain Rice Congee

* Vietnamese Chicken Cabbage Salad

* Vietnamese Beef And Lettuce Curry

* Vietnamese Fresh Spring Rolls

* Vietnamese Golden Chicken Wings

* Vietnamese Iced Coffee

* Vietnamese Spring Rolls

* Vietnamese Meatballs

* Vietnamese Rice-Noodle Salad

* Vietnamese Salad Rolls

* Vietnamese Stir-Fry

* Vietnamese Spring Roll Sauce

* Vietnamese-Style Chicken Curry Soup

* Vietnamese Lemon Grass Chicken Curry

* Vietnamese Style Vegetarian Curry Soup

* Vietnamese Tofu Salad

* Vietnamese-Chinese Pork Chops

* Vietnamese Sandwich

* Vietnamese-Style Shrimp Soup

Simply put: If you like Vietnamese Food – you will LOVE this book!

Dig in and enjoy!

Wonderful Vietnam: The Ultimate Collection of the World's Finest Vietnamese Food Recipes Specifications

2012-01-04T16:22:00.001-08:00

Easy Vietnamese Cooking

Easy Vietnamese Cooking Feature

ISBN13: 9780944264003
Condition: Used - Very Good
Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

#CHEAP Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart

2012-01-03T21:10:00.001-08:00

Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart

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Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart Overview

In my family, food is our language. Food enables us to communicate the things we find so hard to say." -Pauline Nguyen

Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, Secrets of the Red Lantern is part Vietnamese cookbook and part family memoir.

More than 275 traditional Vietnamese recipes are presented alongside a visual narrative of food and family photographs that follows the family's escape from war-torn Vietnam to the successful founding of the Red Lantern restaurant.

At the heart of each recipe is the power of food to elevate and transform. From a recipe of cari de that sparks a memory to the distinctly bitter melon soup that says, "I'm sorry," Secrets of the Red Lantern shares the rich culinary heritage of the Nguyen family and their personal story of reconciliation and success.

Recipes like Bun Rieu (Crab and Tomato Soup with Vermicelli Noodles), Goi Du Du (Green Papaya Salad with Prawns and Pork), and Che Khoai Mon (Black Sticky Rice with Taro), unlock the family's secrets and see the family persevere through homesickness, heartache, and the upheavals of change to finally experience growth and celebration. The result is a beautiful journey through Vietnamese history, culture, and tradition.

#CHEAP Nhung mon ngon Viet Nam, Vietnamese Cookery (in English, French and Vietnames)

2012-01-03T02:59:00.001-08:00

Nhung mon ngon Viet Nam, Vietnamese Cookery (in English, French and Vietnames)

2012-01-02T05:28:00.001-08:00

Vietnamese Cooking (Cooking (Periplus))

Vietnamese Cooking (Cooking (Periplus)) Overview

#CHEAP The Classic Cuisine of Vietnam (Plume)

2012-01-01T06:32:00.001-08:00

The Classic Cuisine of Vietnam (Plume)

The Classic Cuisine of Vietnam (Plume) Overview

2011-12-31T09:31:00.001-08:00

Vietnamese Cooking (Cooking (Periplus))

Vietnamese Cooking (Cooking (Periplus)) Overview

2011-12-30T10:51:00.001-08:00

Foods of Vietnam (Taste of Culture)

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2011-12-29T16:15:00.001-08:00

Indochine

Indochine Overview

#CHEAP Quick & Easy Vietnamese: 75 Everyday Recipes

2011-12-28T02:31:00.001-08:00

Quick & Easy Vietnamese: 75 Everyday Recipes

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Quick & Easy Vietnamese: 75 Everyday Recipes Overview

From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paperwrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.

#CHEAP Sushi: The Beginner's Guide

2011-12-27T05:16:00.001-08:00

Sushi: The Beginner's Guide

Sushi: The Beginner's Guide Overview

2011-12-26T08:13:00.001-08:00

Little Vietnam

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2011-12-25T13:06:00.001-08:00

The Asian Diet: Get Slim and Stay Slim the Asian Way (Capital Lifestyles)

The Asian Diet: Get Slim and Stay Slim the Asian Way (Capital Lifestyles) Overview

Learn the secret of eating delicious Asian foods that will make you slim and trim for life Â– with more than 100 recipes to help you on your way.

2011-12-24T17:38:00.001-08:00

Celebrity Chefs' Cookbooks: Vietnamese Soul Food

Celebrity Chefs' Cookbooks: Vietnamese Soul Food Overview

#CHEAP Vietnamese Cooking (Master Chefs Classics)

2011-12-23T22:49:00.001-08:00

Vietnamese Cooking (Master Chefs Classics)

2011-12-23T04:30:00.001-08:00

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes Overview

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes Specifications

#CHEAP The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

2011-12-22T09:57:00.001-08:00

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes Overview

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes Specifications

#CHEAP Vietnamese Cooking Pb (Global Gourmet)

2011-12-21T15:34:00.001-08:00

Vietnamese Cooking Pb (Global Gourmet)

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Vietnamese Cooking Pb (Global Gourmet) Overview

As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world.

2011-12-20T21:08:00.001-08:00

The Taste of the Orient

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#CHEAP The Vietnamese Collection

2011-12-20T02:40:00.001-08:00

The Vietnamese Collection

The Vietnamese Collection Overview

#CHEAP The Book of Vietnamese Cooking

2011-12-19T06:09:00.001-08:00

The Book of Vietnamese Cooking

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The Book of Vietnamese Cooking Overview

The recipes in this book use ingredients that are now easily available and include step-by-step instructions showing how to prepare them.

The Book of Vietnamese Cooking Specifications

The Book of Vietnamese Cooking provides a fine introduction to this elegant Southeast Asian cuisine. Author Dei-ta Hsiung gives enough information in this slim volume to explain the subtleties of Vietnamese food, how it evolved, and how it differs from that of its neighbors. In addition to a picture of the completed dish, for all 80 recipes you will find three to six color photos showing key steps in their preparation. The glossary of ingredients describes every item called for in the recipes and explains how to use them. Likewise, the section on equipment tells what you need. Both sections offer handy substitutions, such as using a deep-sided sauté pan for a wok, and lime juice in place of tart tamarind.

Along with familiar Vietnamese dishes like Shrimp Paste on Sugar Cane, Green Papaya Salad, and Chicken with Lemongrasss, The Book of Vietnamese Cooking includes such regional choices as Hot Pot from the north. Vegetarians will be pleased to find a recipe for the classic dipping sauce made without the ubiquitous fish sauce, and for Vegetarian Fried Noodles. Unfortunately, the Vietnamese names of the dishes are omitted, making it hard to associate what you find in this book with dishes you may know from a favorite restaurant. --Dana Jacobi

#CHEAP Vietnamese Cooking Pb (Global Gourmet)

2011-12-18T10:38:00.001-08:00

Vietnamese Cooking Pb (Global Gourmet)

Vietnamese Cooking Pb (Global Gourmet) Overview

2011-12-17T15:43:00.001-08:00

The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon

The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon Overview

2011-12-16T20:55:00.001-08:00

Vietnamese Bible (Cookery)

Vietnamese Bible (Cookery) Overview

#CHEAP Vietnamese Bible (Cookery)

2011-12-16T02:24:00.001-08:00

Vietnamese Bible (Cookery)

Vietnamese Bible (Cookery) Overview

#CHEAP The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs

2011-12-15T07:06:00.001-08:00

The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs

CHEAP,Discount,Buy,Sale,Bestsellers,Good,For,REVIEW, The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs,Wholesale,Promotions,Shopping,Shipping,The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs,BestSelling,Off,Savings,Gifts,Cool,Hot,Top,Sellers,Overview,Specifications,Feature,on sale,The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs

The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs Overview

Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes.

#CHEAP Authentic Vietnamese Cooking

2011-12-14T11:47:00.001-08:00

Authentic Vietnamese Cooking

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Authentic Vietnamese Cooking Overview

Rich with historical, cultural, and personal anecdotes, Authentic Vietnamese Cooking brings the experience and pleasures of Corinne Trang's family table to yours.

Authentic Vietnamese Cooking Specifications

#CHEAP Wild, Wild East: Recipes and Stories from Vietnam

2011-12-13T17:20:00.001-08:00

Wild, Wild East: Recipes and Stories from Vietnam

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Wild, Wild East: Recipes and Stories from Vietnam Overview

The world is discovering Vietnamese food, and it's a happy discovery indeed! Wild, Wild East is the creation of chef Bobby Chin, Hanoi's enfant terrible and renowned master of Vietnamese cuisine. He characterizes Vietnamese food as having fresh, clean flavors, and as being light, healthy, and diverse. More than a recipe book, Wild, Wild East is the author's authentic guide to Vietnamese food as it is prepared and enjoyed today. Combining his lively text with Jason Lowe's striking color photos of Vietnam's markets, kitchens, people, and foods, Bobby Chin starts out with instructions for preparing Vietnamese sauces, garnishes, and dips. Next, he provides recipes for a host of exotic and delectable dishes that include--

Minced Prawns on Sugar Cane

Chicken Wings Cooked in Caramel Sauce and Ginger

Braised Banana Blossoms

Meat, Crab, and Grapefruit Salad

Shrimp and Pork Crepe

Stir-fried Noodles and Beef

Pan Roasted Salmon and Wasabi Mashed Potatoes . . . and many, many more

Also included are delightful salads and special Vietnamese desserts that the author calls Sweet Sensations. This entertaining and informative book features approximately 100 recipes for exotically delicious dishes and 200 color photos.
(Sidebar)
From the Book's Foreword by renowned chef and TV host Anthony Bourdain
"Bobby Chinn, chef, long time resident of Southeast Asia, television personality, hustler, International Man of Mystery, and now author, is the first guy you want to know in Hanoi if you want to find where to get the good stuff to eat, how to make it, and why it's made that way. . . . what Bobby doesn't know about Southeast Asian food is not worth knowing."

2011-12-12T22:14:00.001-08:00

Little Book of Viennese Pastries (Little Cookbook Series)

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Little Book of Viennese Pastries (Little Cookbook Series) Overview

Ah, Vienna! Nowhere else is the butter so buttery, the cream so creamy, or the eggs so eggy. Thus you have Viennese pastry, the toast of European foodies for the last couple of centuries. The famous Apfelstrudel, Sachertorte, and gloriously multilayered Dobosztorte are all lip-smackingly represented in this tiny book of tasty recipes.

2011-12-12T00:58:00.001-08:00

Cafe Vietnam (Conran Octopus "Cafe" Cookbook Series)

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Cafe Vietnam (Conran Octopus "Cafe" Cookbook Series) Overview

This cookbook offers 75 recipes and teaches the techniques of Vietnamese cooking using the modern alternatives to traditional utensils. Color photos.

Cafe Vietnam (Conran Octopus "Cafe" Cookbook Series) Specifications

"In Vietnam," writes author Annabel Jackson in Café Vietnam, one more title in the Conran Café series, "you can eat on the street, and eat extremely well.... For the food on the street is the real food of the country, the food that the Vietnamese have traditionally eaten since they were children and which they steadfastly eat today." It is just these daily delicacies, defining delicacies really, that Jackson brings into the home kitchen.

Crab and Asparagus Soup, found in the "Appetizer" section, demonstrates the strains that run through Vietnamese cooking. The structure is Chinese, the asparagus an introduction of the French, and the results decidedly Vietnamese. In the case of this soup, each ingredient is given room to speak its mind: the chicken stock, the Chinese mushrooms, the crabmeat, the hardboiled quail eggs. The only spice is black pepper, the only garnish a sprinkling of chopped cilantro.

This appetizer is followed by Hue Rice Rolls in Banana Leaf (tinfoil works, too), or Steamed Rice-Paper Rolls, which are stuffed with a ground pork forcemeat. Of course, there are Spring Rolls, but these are made with crab meat and shrimp as well as pork. The recipe for Sautéed Clams (you use shucked meats) with Toasted Sesame Rice Crackers looks particularly interesting.

You may want to turn right to the Hanoi-Style Fried Fish, "a legendary dish so loved that Cha Ca La Vong, the most famous restaurant in Hanoi serving it, even had a street named after it." Marinated fish is fried with turmeric and ginger, then just before the fish is done, you add dill, scallions, and peanuts. It's served on rice vermicelli with fresh basil and a dipping sauce. Yum. There are claypot recipes for chicken and beef, recipes for stuffed squid, and both beef and chicken pho, the fabulous brothy noodle soup of Vietnam. And curries, too. Again, while the ingredients and the cooking technique might point to other lands and other culinary cultures, the results are strictly Vietnamese.

Café Vietnam is a gentle, slim treasure trove of recipes that will take the reader to the heart of Vietnamese cooking. It's like getting to know another culture by discovering which flavors a culture finds most familiar and comforting. Let Annabel Jackson be your guide. But read these recipes carefully; they seem short and simple, but you really need to know where you are stepping ahead of time. --Schuyler Ingle

#CHEAP Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart

2011-12-11T04:29:00.001-08:00

Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart

Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart Overview

In my family, food is our language. Food enables us to communicate the things we find so hard to say." -Pauline Nguyen

#CHEAP Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series)

2011-12-10T10:21:00.001-08:00

Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series)

Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series) Overview

2011-12-09T15:36:00.001-08:00

Vietnamese Street Food

Vietnamese Street Food Overview

As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie’s destination – and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider’s view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.

#CHEAP Best of Vietnamese Cooking

2011-12-08T19:58:00.001-08:00

Best of Vietnamese Cooking

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Best of Vietnamese Cooking Overview

Vietnamese food is some of the most flavourful on earth. Despite the country being geographically tucked away below the huge expense of China, Vietnam has developed a cuisine with its own distinct qualities, and is recognised as a major contributor to the modern world of international food. This inexpensive and practical guide stands as an introduction to over 80 traditional, tried and tested, recipes from Vietnam, including Buddhist Monks' Soup, Chicken with Jasmine Rice, Shrimp Toast and Stirfried Rice with Oysters. The book includes: * Basic ingredients * Sauces * Soups * Seafood * Poultry * * Meats * Rice and Noodles * Vegetables * Deserts * Drinks *

2011-12-08T01:49:00.001-08:00

The Asian Diet: Get Slim and Stay Slim the Asian Way (Capital Lifestyles)

The Asian Diet: Get Slim and Stay Slim the Asian Way (Capital Lifestyles) Overview

Learn the secret of eating delicious Asian foods that will make you slim and trim for life Â– with more than 100 recipes to help you on your way.

#CHEAP Foods of Vietnam (Taste of Culture)

2011-12-07T07:27:00.001-08:00

Foods of Vietnam (Taste of Culture)

2011-12-06T08:10:00.001-08:00

The Asian Diet: Get Slim and Stay Slim the Asian Way (Capital Lifestyles)

The Asian Diet: Get Slim and Stay Slim the Asian Way (Capital Lifestyles) Overview

Learn the secret of eating delicious Asian foods that will make you slim and trim for life Â– with more than 100 recipes to help you on your way.